Satisfying the increasing global demand for protein results in challenges from a supply perspective.Increased use of animal proteins, through greater use of meat by-products, could form part of the solution, subject to consumer acceptance.This research investigates consumer evaluations of food products that incorporate ingredients derived from offa
Objective Adults with congenital heart disease (ACHD) may be at a higher risk of a fatal outcome in case of COVID-19.Current risk stratification among these patients relies on personal experience and extrapolation from patients with acquired heart disease.We aimed to provide an expert view on risk stratification while awaiting results from observat
Predicting plant growth is a fundamental challenge that can be employed to analyze plants and further make decisions to have healthy plants with high yields.Deep learning has recently been showing its potential to address this challenge in recent years, however, there are still two issues.First, image-based plant growth prediction is currently take
The study was conducted to produce the single cell protein and to increase the content of Schanginia aegyptiaca wastes from the parent microbial protein was to grow isolates from (Aspergillus niger) by the use of nutrient media of Schanginia aegyptiaca powder and wastes of dairy factories and dates wastes by using incubators and solid fermentation.